- Products
- All Products 71
- Grass-fed Beef 30
- Pastured Pork 23
- Bulk Meat Products 5
- Farm Fresh Soaps 1
- Farm Stand Products 2
- Spring Plants 12
West View Farm
1/4 Beef Bulk Order - DEPOSIT
Available July 2022 Quarter Beef: $6.5/lb hanging weight *Plus $25 butcher fee Quarter beef typically costs...
Bacon
Bacon is cut from the fatty sides of a hog's belly. You can choose from cured smoked bacon or uncured smoked...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Bulk Loose Sausage Bundle
The sausage bundle consists of 6lb of sausage (2 lb breakfast, 2 lb sweet italian, and 2 lb hot italian flavors)....
Bulk Sausage Box
Enjoy a 10lb or 20lb box of a variety of fresh loose (ground) sausage which will include the following flavors:...
Chorizo Sausage
Your choice - 1 pound bulk or five large links. Ingredients: Pork, salt, white vinegar, paprika, cayenne, black...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Country Style Ribs
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Farm Fresh Eggs - Unwashed
Our layers are pasture-raised. Their door is opened at dawn and closed at dark. When you cook and eat these eggs,...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham Steaks
Ham steaks are thick slices of smoked ham. Ham steaks are packaged in 1 steak per package cut to 3/4 to 1 inch...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Leaf Lard
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Loose Pork Sausage
Our loose pork sausage comes in a number of different flavor and shape combinations (Breakfast, Sweet Italian, Hot...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pork Bulk Order - DEPOSIT
Now taking fall 2023 Deposits The cost for a whole or half pig is $4.90/lb plus the additional fees of $40 (butcher...
Pork Chops
These chops are great for the grill or stove in any form. All pork chops are in 2 chops per package.
Pork CSA
Tired of grocery store flavorless pork but don't have room for a 1/2 pig? Join our monthly pork subscription of...
Pork Loin Roast
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Pork Tail
Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a bone-in, economical piece of...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Smoked Ham
This is available in half hams. Ingredients: water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Strip Steaks
These are bone-in, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
West View Farm's Variety Share
Our variety share box is composed of variety cuts of farm fresh meat products. You can choose from a small beef...