Locally Grown in Ashford, CT!
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West View Farm

1/4 Beef Bulk Order - DEPOSIT

Quarter Beef: $6/lb hanging weight *Plus $25 butcher fee Quarter beef typically costs between $800 - $1000...

Bacon

Bacon is cut from the fatty sides of a hog's belly. You can choose from cured smoked bacon or uncured smoked...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Bratwurst

Bratwurst is a type of German sausage typically made from pork. Ingredients:

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Bulk Loose Sausage Bundle

The sausage bundle consists of 6lb of sausage (2 lb breakfast, 2 lb sweet italian, and 2 lb hot italian flavors)....

Bulk Sausage Box

Enjoy a 10lb or 20lb box of a variety of fresh loose (ground) sausage which will include the following flavors:...

Chorizo Sausage

Your choice - 1 pound bulk or five large links. Ingredients: Pork, salt, white vinegar, paprika, cayenne, black...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Country Style Ribs

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Farm Fresh Eggs - Unwashed

Our layers are pasture-raised. Their door is opened at dawn and closed at dark. When you cook and eat these eggs,...

Farm Fresh Flowers

Flowers are designed in various size and style mason jars. The flowers and mason jars combined create a cohesive...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Ham Steaks

Ham steaks are thick slices of smoked ham. Ham steaks are packaged in 1 steak per package cut to 3/4 to 1 inch...

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Kielbasa

Our kielbasa is packaged as fresh (unsmoked) rope kielbasa.

Leaf Lard

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Loose Pork Sausage

Our loose pork sausage comes in a number of different flavor and shape combinations (Breakfast, Sweet Italian, Hot...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Pork Blade Steak

This steak comes from the part of the shoulder that makes it roughly analogous to a rib-eye beef steak. Blade steaks...

Pork Bones

Great for soup!

Pork Bulk Order - DEPOSIT

The cost for a whole or half pig is $4.70/lb plus the additional fees of $35 (butcher fee) and $70 (smoking fee)....

Pork Chops

These chops are great for the grill or stove in any form. All pork chops are in 2 chops per package.

Pork Loin Roast

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Pork Sausage Links

Sausage links comes in two flavors Sweet Italian and Hot Italian.

Pork Tail

Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for...

Pumpkins

Who doesn't like having a few pumpkins on the door step in the fall?!

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor...

Shoulder Roast

A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a bone-in, economical piece of...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Steaks

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Smoked Ham

This is available in half hams. Ingredients: water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Stew Meat

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Strip Steaks

These are bone-in, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Tenderloin Roast

Beef tenderloins are incredibly tender, easy to roast, and delicious with sauces.

Tomatoes

We sell tomatoes (many varieties) individually at the farm stand depending on availability throughout the growing...

Top Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

West View Farm's Variety Share

Our variety share box is composed of variety cuts of farm fresh meat products. You can choose from a small beef...

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