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Ham Steaks
| 1 cured ham steak | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | Out of Stock | |
| 1 cured ham steak | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly | ||
| 1 cured ham steak | Approx 2 pound @ $9.00/pound = $18.00 + $0.00 Assembly | Out of Stock | |
| 1 uncured (nitrate-free) ham steak | Approx 1.25 pound @ $9.00/pound = $11.25 + $0.00 Assembly | Out of Stock | |
| 1 uncured (nitrate-free) ham steak | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly | Out of Stock | |
| 1 uncured (nitrate-free) ham steak | Approx 2 pound @ $9.00/pound = $18.00 + $0.00 Assembly | Out of Stock | |
| 1 uncured (nitrate-free) ham steak | Approx 2.25 pound @ $9.00/pound = $20.25 + $0.00 Assembly | Out of Stock | |
Ham steaks are thick slices of smoked ham. Ham steaks are packaged in 1 steak per package cut to 3/4 to 1 inch thick.
Ham steaks are available as cured or uncured (nitrate-free). Ingredients for each are as followed:
Cured Bacon Ingredients: water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrate
Uncured Bacon Ingredients: water, salt, dextrose