|1 tenderloin steak | Approx 0.25 pound @ $20.00/pound = $5.00 + $0.00 Assembly|
|1 tenderloin steak | Approx 0.5 pound @ $20.00/pound = $10.00 + $0.00 Assembly|
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.