West View Farm raises heritage breed pigs on wooded pasture. While on pasture, the pigs have access to several acres of land to root up throughout the summer months. By rooting up that land they are an asset to the farm as they plow, aerate, and fertilize the soil to create new pasture to include into our rotationally grazing program. Our pasture raised pork is leaner than most commercial pork due to the amount of movement they get while living on wide-open land. Our pigs graze on acreage they live on in addition to being fed free-choice locally produced grain.
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
These chops are great for the grill or stove in any form. All pork chops are in 2 chops per package.
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
This is available in half hams. Ingredients: water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium...
Ham steaks are thick slices of smoked ham. Ham steaks are packaged in 1 steak per package cut to 3/4 to 1 inch...
Bacon is cut from the fatty sides of a hog's belly. You can choose from cured smoked bacon or uncured smoked...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Our loose pork sausage comes in a number of different flavor and shape combinations (Breakfast, Sweet Italian, Hot...
The sausage bundle consists of 6lb of sausage (2 lb breakfast, 2 lb sweet italian, and 2 lb hot italian flavors)....
Enjoy a 10lb or 20lb box of a variety of fresh loose (ground) sausage which will include the following flavors:...
Your choice - 1 pound bulk or five large links. Ingredients: Pork, salt, white vinegar, paprika, cayenne, black...
Bratwurst is a type of German sausage typically made from pork. Ingredients:
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for...
Tired of grocery store flavorless pork but don't have room for a 1/2 pig? Join our monthly pork subscription of...