- Products
- All Products 71
- Grass-fed Beef 30
- Pastured Pork 23
- Bulk Meat Products 5
- Farm Fresh Soaps 1
- Farm Stand Products 2
- Spring Plants 12
Grass-fed Beef
West View Farm raises 100% grass fed, grass finished, pasture raised beef with no antibiotics or hormones. Eating grass fed beef provides us with a variety of health benefits. For example, while grass fed beef is leaner and lower in calories, it also contains more vitamin A and E along with more omega 3. Our beef is fed on a rotational grazing program which allows them to graze on different pastures eating a variety of different nutrients.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Strip Steaks
These are bone-in, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a bone-in, economical piece of...
Tenderloin Roast
Beef tenderloins are incredibly tender, easy to roast, and delicious with sauces.
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...